![]() You may not need all the milk, depending on how big your potato was. I do a little at a time until a sticky dough is formed. It will be a rough mixture at this point. The fork helps to incorporate the ingredients together. In a separate small bowl, mix the potatoes, brown sugar and sugar using a hand mixer or potato masher, turning it into a puree.Īdd the sweet potato mixture into the dry ingredients, and using a fork mix together to start to form a dough. You can turn them off and drain the water from them. Prepping your potatoesīy now your potatoes should be soft. Put one in each of the biscuit squares, nine total, and melt the butter in the oven. If using biscuit pan, slice and divide the butter into 9 pats, one for each biscuit. If making in 8×8 dish, you can put the butter in the dish and place it in the oven to melt. And if you have Prime it can be there as soon as tomorrow. Or, you can use a muffin pan for a more formed biscuit. You can make these in an 8×8 dish and they’ll truly be drop biscuits. While the potatoes are boiling combine the flour, baking powder, and salt in a medium bowl and whisk and then set it aside. Put them on to boil, just until soft, roughly 15 minutes. Peel and cut the sweet potato into chunks. Start out by setting your oven temperature to 400 degrees Fahrenheit. How To Make Sweet Potato Biscuits Using The Drop Method Here is a quick, easy, and dare I say delicious sweet potato drop biscuit recipe. Making smart comments like “the game is to be sold, not told”. He didn’t want me sharing with Kenya Rae. Good food does not (and will not) take all day at my house.įor the longest, he said I had to keep this one in the bag. This one is the one I do more times than not, because time, and mess, and overall simplicity. Rolling and cutting dough and whatnot is can be the thing that makes you be like, “nah, I’m good”. I save it for special occasions or when there’s time. I can admit it took me about a good three tries to perfect the recipe. And so I made it my mission to not only make, but master, sweet potato biscuits. He was raving about about another woman's cooking…Īnd he was raving about another woman’s biscuits. We were still in our twenties and here we were in the kitchen of our first house, where I had really started to expand my culinary ‘festivities’. Every year that he gets older, it gets worse. He loves that I cook good food but he is an aspiring health nut. You see, this dude does not rave about food. He came home raving about the sweet potato biscuits his aunt has made. ![]() He went down to Virginia to see some relatives. This recipe landed on my table before my husband and I were married. Where 28 of some of the best black food bloggers are sharing recipes inspired and enjoyed by the culture.Įvery day this month there is a new vegan or vegetarian recipe that will not disappoint. I am sharing these sweet potato drop biscuits as part of the black history month virtual potluck. Slightly sweet, super fluffy, extra buttery, and all kinds of good. Perfectly topped with some honey butter, apple butter, and even Nutella, they do not disappoint. These sweet potato biscuits are inspired by one of my favorite desserts, made for my favorite meal of the day. You may be surprised to learn that our love for the mashed veggie dessert does not originate from African descent as do our people.īut it does have roots in the present-day black community. ![]() So when I stumbled upon this article chronicling how it all came to be the sweet potato pie became the preferred thanksgiving dinner table dessert in the black community, I was intrigued to say the least. I don’t know if you've ever wondered how the sweet potato came to reign supreme over its pumpkin counterpart in the pie arena, but I have. It will have no impact on the price you pay or the experience of your purchase. That means that if you click them and make a purchase, this site makes a commission. The links in this post may be affiliate links.
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